Introduction
How to cook lechon belly cebu style – Hello there, food enthusiasts! Today, we are going to embark on a culinary journey to learn how to cook the delicious Lechon Belly Cebu Style. This dish is a popular Filipino delicacy that is known for its crispy skin and juicy meat. Get ready to tantalize your taste buds with this mouthwatering recipe!
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Ingredients
Before we dive into the cooking process, let’s make sure we have all the necessary ingredients. You will need:
- 1 whole pork belly
- 5 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon lemongrass, chopped
- 1 tablespoon calamansi juice
Preparation
Start by cleaning the pork belly thoroughly and patting it dry with paper towels. Make deep incisions on the meat side of the belly to allow the flavors to penetrate. In a bowl, mix together the garlic, onion, soy sauce, salt, pepper, lemongrass, and calamansi juice to create a marinade. Rub the marinade all over the pork belly, making sure to get it into the incisions.
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Let it marinate for at least 4 hours or overnight for best results.
Cooking: How To Cook Lechon Belly Cebu Style
Preheat your oven to 350°F (180°C). Place the marinated pork belly on a roasting rack, skin side up. Roast the pork belly for about 3 hours, or until the skin is crispy and the meat is tender. You can also use a grill for that authentic smoky flavor. Baste the pork belly with the marinade every 30 minutes to keep it moist and flavorful.
Serving
Once the Lechon Belly is cooked to perfection, remove it from the oven or grill and let it rest for a few minutes before slicing. Serve the crispy Lechon Belly Cebu Style with steaming hot rice and your favorite dipping sauce. Enjoy the crunchy skin and succulent meat with your family and friends!
Conclusion
Now that you know how to cook Lechon Belly Cebu Style, you can impress your loved ones with this delectable dish. Follow the tips and instructions provided to achieve the perfect balance of crispy skin and juicy meat. Bring a taste of the Philippines to your dining table and savor every bite of this flavorful masterpiece!
FAQs, How to cook lechon belly cebu style
1. Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or pork loin if you prefer a leaner option.
2. How do I achieve the crispy skin on the Lechon Belly?
To achieve crispy skin, make sure to dry the pork belly thoroughly before roasting and baste it regularly during cooking.
3. Can I add other herbs and spices to the marinade?
Feel free to customize the marinade with your favorite herbs and spices to suit your taste preferences.
4. How long can I store leftovers of the Lechon Belly?
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or on the grill for best results.
5. Can I freeze the Lechon Belly for later consumption?
Yes, you can freeze the cooked Lechon Belly in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.